Franchise Brands
We started Spudbar back in 2000 to honour the potato. We wanted to pay respect to the vegetable that has changed the planet. This underrated culinary delight is incredible. It’s healthy, nutritious, great value and the perfect complement to any meal.
Operating a Spudbar store is what sets us apart compared to other businesses. We have simple operation, and our food is at the heart of this. We have over 20 stores in our network and a head office team to support you with every detail. We hold operational meetings where we encourage collaboration feedback. We provide the menu, source key ingredients and train you on how to prepare meals.
